I did some research on Irish food, drink, and herbs for St. Patrick’s Day. The main meats are chicken, pork and lamb. Yes, the main veggies are different potatoes, carrots, and swedes (rutabagas)! When it comes to the Irish drinks, they like Guinness beer, Jameson, and black tea. So I made some Irish Lamb seasoning for the day. I had to go back to the Celts to see herbs. So, you can pick up a printout of the Celtic “bright ” meanings of herbs. Check out our table at the Missoula Seed Swap at the Library 10-2pm. Learn some great things and get some seeds!