We do live classes February – April

Make cooking healthful and gourmet with the Cooking with Herbs 406 class

Love the idea of cooking more health conscious and local, but too busy?

Learn to incorporate Montana friendly herbs into your everyday lifestyle. Presentations are available February and March and

We will be learning :

  • The health benefits of 18 culinary herbs and pairing herbs with various foods
  • How to add herbs to recipes, some basic herb recipes, including some traditionally medicinal herbs, extra recipes in the back
  • Tips for cooking with herbal vinegar
    • A little about teas

Herbal Tea will be served…

Included with the class: One plus hours of presentation, Syllabus (the culinating booklet) of material covered – 10 pages of guides, recipes and general knowledge of herbs with references and sources

Can’t get to a class or not local?

Get a printed cooking booklet here

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